Littletinysun | Food, Travel & Lifestyle blogger in Singapore
Food, Travel & Lifestyle Blogger

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Wednesday, November 11, 2015

Premium Organic Barbecue in Singapore

At each barbecue gathering, certain sacrifices have to be made. I recall those school gatherings when I was always in charge of purchasing the various ingredients from the supermarket. Along with some friends, I had to spend at least two hours to source for ingredients within our budget. With much effort and growling stomachs, we lugged the heaps of food to the pit. But I'm so glad for the modern wonders of the internet — because Chris and Ruth have officially launched Stoke! Stoke declares themselves to provide the freshest meat for barbecue in Singapore— and that's something you need to find out for yourself. Read till the end of the post to find out about an ongoing promotion with STOKE!
stoke pork iberico review
Pork Ibérico Secreto

Sunday, November 1, 2015

Cafe Week with L'ÉCLAIR by Sarah Michelle

What happens when two talented friends decide to follow their passion and open their very own pastry shop? The result is a pyrotechnic display of tastefully beautiful eclairs! L'ÉCLAIR by Sarah Michelle was opened last year and is the first éclair specialty store and café in Singapore. Two good friends and pâtissières with a similar dream and passion, the ladies, Sarah and Michelle, went to Le Cordon Bleu Paris to grasp the art of french pastry in a short span of nine months. (Read till the end to find out more about Cafe Week happening this December!)
L'Éclair review singapore
L'Éclair storefront with a glass refrigerator displaying the different Éclairs

Tuesday, October 20, 2015

Dilmah Tea Appreciation Workshop at Earle Swensen's

Where was tea first invented? I never knew the answer till I attended a Tea Appreciation workshop hosted by Dilmah Tea! Did you know that tea is an accidental discovery made by Emperor Shen Nong in 2373BC? It was more than two thousand years later that tea was brought into Japan.

earle swensens dilmah tea review

Monday, October 19, 2015

What to know about Traditional Chinese Medicine (TCM)?

"Western medicine treats the symptoms, while Traditional Chinese Medicine (TCM) treats the root cause of your ailments". I have heard this quote since I was little, but did not turn to TCM until June this year. I don't think that my body is suitable for western drugs, because almost every cure of a symptom would lead to a side effect. It's not in my purview to compare between the two, but I'm glad I've discovered TCM :)  [Read till the end to enjoy a promotion with Eu Yan Sang]

Saturday, October 17, 2015

PARKROYAL on Kitchener Road - Si Chuan Dou Hua Review

Kickstart a relaxing weekend with this delectable buffet spread of Sichuan cuisine from Si Chuan Dou Hua, Park Royal Hotel. Their spread includes traditional specialities ranging from mild soups and vegetarian dishes to fiery deep-fries and savoury dessert. With popular Cantonese cuisine and exquisite handmade dim sum dishes, you and your family will be spoilt for choice! Read till the end of the post to find out more about how to win a Dim Sum Feast for 2 at Si Chuan Dou Hua (3 winners).