Tuesday, February 2, 2016
Tucking into a smorgasbord of international delights has never been so pleasurable. Spice Brasserie boasts of a buffet spread with an extensive variety of hors d'oeuvre, mains and desserts— including a live station of savoury crabs. One can rarely luxuriate in a buffet spread as supercalifragilisticexpialidocious as this! In this post, I'll also share with you the latest promotions, such as enjoying a crab buffet for two at S$99, and cost savings this Chinese New Year!
Saturday, January 30, 2016
Recently, I've been hooked onto Masterchef Asia. Aside from the awe-inspiring cooks-turned-chefs in the show, I'm thoroughly impressed by the layout of the MasterChef kitchen and its food pantry! The kitchen is obviously a really dangerous place— it's where knives can possibly come hurling at you and hot, boiling liquid may spill. Yet, the CulinaryON team has managed to transform a dangerous place into an exciting playground filled with fun and laughter!
|Chef Antonio with us <3|
Tuesday, January 26, 2016
I'd always bug my boyfriend if we could try the Dim Sum at Bao Today because I'm a fan of Cantonese Cuisine. We never had the opportunity because we were always rushing from one place to the next... so when Fiona from OpenRice asked if we would like to join the other OpenRicers (Amie, Gareth, Jolin and Rachel) to try out the Tea Buffet, I was really elated!
Friday, January 15, 2016
With 14 outlets in various parts of the world, McGettigan's only outlet in Asia lies in Singapore. Since April last year, the Irish Bar is famous among expatriates in providing the modern Irish experience. The kitchen team at McGettigan’s cooks up classic dishes such as the Irish Stew, Beer Battered Fish and Chips, the ‘Full Irish’ Breakfast. Signature McGettigan’s favourites include the ‘Buffalo Hot Wings’, ‘Atlantic Salmon’ and ‘Beef and Guinness Puff Pastry Pie’. Read more to find out about McGettigan's 1-for-1 promotion.
|The Malt Room at McGettigan's|
Wednesday, January 13, 2016
Helmed by platinum award winner Hong Kong Chef Julian Tam, Wo Peng is a culinary delight of diverse ingredients and refreshing pairings. He is the pioneer of bringing Poon Choy to the Singapore Chinese Cuisine as a Festival New Year delicacy. Read till the end for the Chinese New Year 2016 Promotion.