To commemorate its Singapore launch, SUFOOD set the Guinness World Record for Most Pizzas made in 12 hours (3,574 pizzas on record). The event raised $12,015.50 with all proceeds going towards the Pink Ribbon Walk, a walk against breast cancer organised by the Breast Cancer Foundation.
1. Starter: The SUFOOD Appetizer
2. Bread: Rosemary Breadsticks (Choice of Mustard/Blueberry Dip)
3. Salads: Tropical Fruit Salad (Choice of Strawberry Yoghurt/ Blueberry Coulis)
4. Salads: Summer Salad
5. Soup: Mushroom & Pea Pottage
One of my favourites — a soup made of Button, Shiitake and King Oyster mushrooms stewed with blended sweet peas. I would highly recommend this to mushroom lovers. Don't fret if you hate peas (because I do, too), as the blended sweet peas taste so different than those frozen ones that usually accompany diced carrots and corn.
6. Soup: Cream of Pumpkin Soup
7. Mains: Homemade Vegetable Calzone
8. Mains: Vegetable Pita Pockets
9. Desserts: Osmanthus Flower Jelly
Uniquely different from most cloyingly sweet desserts, this is an innovative light serving of sweet maple syrup jelly infused with fragrant Osmanthus flowers. This subtly sweet dessert is a great way to round off your 7-course meal.
10. Desserts: Sesame Panna Cotta
I didn't read the description carefully and thought this was black sesame paste. This is actually a traditional Italian dessert of cream and milk simmered with a black sesame seed puree, served chilled and topped with walnuts.
It tasted slightly sweet, though more on the savoury side. Each mouthful was rather satiating.
11. The Ashitaba and The Very Berry
The Ashitaba (green) is a drink made of restorative Japanese Ashitaba leaves, blended with aloe vera juice and honey. It was refreshingly sweet and delightfully different from other drinks, and no, it is not Green Tea. The menu states that The Very Berry is a sweet and detoxifying blend of blackcurrants and elderberries. My tastebuds would like to send you a word of caution: it is not sweet but really sour, and can send shockwaves through your brain.
252 North Bridge Road, #02-19,
Tel: 6333 5338
Lunch: 11:30am - 3:30pm (last order at 2pm)
Dinner: 5:30pm - 10pm (last order at 9pm)