|We had a 'feasting' good time with Paradise Inn!|
|Brand new menu recently launched in June|
Stewed Pork Belly with Lotus Bun (S$2.60 each)
Teochew style crisp fried prawn roll (S$8.90)
One of the must-haves in Paradise Inn is the Teochew style crisp fried prawn roll. Each plate has about 4-5 pieces, and is accompanied by an in-house sweet sauce The flakes do not fall apart easily so you don't have to worry about messy dining.
The fillings of the prawn roll worked really well together, resulting in fragrant and delicious rolls.
Traditional Double-Boiled Soup
Double-boiled spare ribs with pumpkin and dried oyster soup (S$23.90)
The chunks of spare ribs were really lean and porky — there were no tendons and fats that you have to tediously clear with chopsticks. It's an ideal healthier choice!
Chinese Spinach with Egg Trio (S$13.90)
Meat / Poultry
San Bei Venison in Claypot (S$14.90)
Supreme Seafood Fried Rice (S$12.90)
Floral & Herb-infused Hot Tea
Forget-Me-Not with Lily Tea (S$3.80)
Fruit-infused Iced Tea
Elderflower and Melon Tea (S$3.80)
6 Raffles Boulevard
Marina Square #02-200
Tel: 6338 4749
Mon-Fri11.30am – 3.15pm (last order at 2.45pm)
5.45pm – 10.00pm (last order at 9.30pm)
Sat, Sun & PH11.30am–10.00 pm (last order at 9.30pm)