A bar isn't a bar when there is no alcohol. Start your meal with a shot of refreshing Soju Mojito.
Soju Mojito - S$9.90
|Cocktail: Soju Mojito (Soju with mint leaves)|
Kimchi - S$9.90
|Assorted homemade kimchi & pickles|
Sogogi Jowl - S$10.90
|Char-grilled beef jowl with hoba & garlic confit|
Dak-Kangjung - S$9.90
|Deep-fried sweet & spicy chicken bites, ricotta chili tempura|
Mandu - S$9.90
Does this remind you of those deep-fried moneybags found in school canteens all over Singapore? These are similar -- except that they are tastier, packed with more premium ingredients and shaped like the ancient golden Chinese tael. Shiitake mushrooms are my favourite - so I'm definitely in favour of you ordering this dish. The Mandu was also a hot favourite with the other guests, and my partner who isn't particularly fond of mushrooms thought it was pretty delicious too.
The open concept kitchen made me feel as though the adrenaline-fuelled drama in MasterChef was being acted out in front of me. Witnessing the perpetual kitchen bustle and the dishes being whipped up briskly and efficiently sent my heart (and stomach) into palpitations. The chefs would taste some of the dishes before sending them out, and I saw them discarding some portions when they didn't match up to their high standards of quality.
Samgyupsal - S$10.90
|Char-grilled pork belly with scallion salad & chili yuzu dressing|
Crackling - S$9.90
|Crackling of umami cod chips|
These chips seemed to take up a lot of preparation time. I'm surprised by the fact that they stayed crispy for such a long time! I think this dish could probably make it big if sold in supermarkets as a take-home TV snack! Tip: A MAC'S Great White New Zealand beer paired with these crispy, crackly, savoury cod chips is a match made in heaven!
Dak Gar-Bi - S$38.90
|Spicy chicken paella with onions, mushroom, cabbage, sausage, kimchi|
Hotteok - S$8.90
Are you a die-hard fan of all things sticky and sugary? This dessert features torched bananas along with sweet hazelnut-filled pancakes. A serving of dangerously sweet concentrated banana syrup accompanies it. I would give this a verdict of MAXIMUM sweetness. Try at your own risk!
Misugaru - S$8.90
|Misugaru lava cake, vanilla ice cream, strawberries & lime compote|
SYNC Korean Fusion Bistro has made waves with its Matcha Green Tea lava cake, and I must say this Misugaru lava cake definitely deserves high praise as well. Misugaru is a traditional Korean grain powder made up of seven to ten different types of grains. This cake perfectly balances the contrasting savoury and sweet flavours, and has a tinge of sourness from the lime compote. Click PLAY on the video below to see how lusciously and tantalisingly the lava oozes from the dome-shaped cake!
3pm to 6pm, Daily (starting 3 Nov to end Dec)
· FREE coffee/tea with any order of dessert
· $5.90 beer
· $9.90 beer + Tapas of the day
3pm onwards, only on Weekends (starting 8 Nov)
Family Set Meal at $63.90 with 4 Tapas and
1 Paella/Budae Jigae (U.P. $72.80)
12 Maju Avenue, Serangoon Garden Estate
Tel: +65 6282 0612