Salt tapas & bar by Luke Mangan

The spacious 120-seat Salt tapas & bar gives off a unique modern Spanish vibe, and is a tourist hotspot. Stunning mirror features, raw brick walls and industrial-chic antique lightings provide a great environment for guests to relax and embrace hearty food and conversation. The wide full-length windows allow natural light to stream in and beautifully illuminate the restaurant.
Salt tapas & bar storefront


I feel really proud that Singapore is able to attract a chef of Luke Mangan's stature! With one of Australia’s leading chefs and restaurateurs heading this eatery, I rest assured that the food will not disappoint.

Salt tapas & bar interior
Low-hanging light bulbs and dark walnut chairs form part of a modern Spanish atmosphere.
Salt tapas & bar singapore food
Platter of tacos, breaded chicken breast and deep-fried fish and chips
A group set menu is available upon reservation (minimum of 10 persons).

Taco of tempura prawn, pineapple salsa, chipotle aioli — S$14.00 (Small); S$27.00 (Large) 

Singapore tourist favourite restaurant
Flavourful and succulent tempura prawn taco
This is highly recommended! The prawns were fresh and juicy to the bite, and the pineapple salsa provided a powerful spicy and acidic kick to the taco. I love the way the dish is presented — it makes the taco really easy to eat and leaves no messy residue.

Fish & chips with slaw— S$25.00

fish & chips with slaw
Note: Slaw is not pictured
The breaded fish is crispy and juicy within. However, I wonder what type of fish is used here because a pungent fishy smell lingers in your mouth.

salt tapas & bar luke mangan fish & chips with slaw

Spaghetti and Tomato Sauce

luke mangan spaghetti and tomato sauce

We tried a really small portion of pasta with tomato sauce, and I was impressed by this well-balanced dish! It was not overly sweet, and each strand of spaghetti was cooked evenly. The tomato sauce tasted fresh and tangy.

Dulce de leche & salted pecan semifreddo, strawberries, coconut wafer — S$14.00

Dulce de leche & salted pecan semifreddo, strawberries, coconut wafer
One of my favourite desserts of 2014! The texture was so awesome and I wonder how it was crafted with such a rich and luscious consistency. Crispy, creamy, crunchy and cold, this dessert is definitely my star pick!

Churros, Chocolate Sauce — S$15.00

best churros in singapore
Best churros in Singapore
Even LadyIronChef is impressed with the churros here. The accompanying thick chocolate sauce was such a wonderful gratification on its own too! I slowed my pace of eating upon nearing the end of each piece, in a bid to prolong the savoury indulgence!


Food aside, the service was really friendly and the crew were sharp in attending to requests. I cannot over-emphasise how much I love the ambience — it's such a lovely place to relax and unwind after a day's work! It looks ideal for parties, large gatherings and corporate events too. Perhaps the only noticeable downside were the toilets, which were quite dirty during my visit.


Prices are subject to 10% service charge and prevailing GST.

Salt tapas & bar by Luke Mangan Salt tapas & bar by Luke Mangan Reviewed by Shermaine Lau on 12:10:00 AM Rating: 5

1 comment

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