|Croissant Croque Monsieur|
|Assorted muffins — Cranberry|
One of the greatest challenges with pot pies is keeping them from turning soggy. We spent about 15 minutes snapping away with our cameras, and yet the pies remained crusty and flaky. Whether you go for the Creamy Chicken and Vegetables or Mushroom and Potatoes Veloute with Vegetables, you are assured of a smooth, flaky and rich-tasting experience!
|Ham, Bacon and Mushroom Fry Up|
I would skip the Soft boiled eggs & Marmite soldiers though — the chunks of bread were a tad too salty, and the eggs seemed overly-adapted to the Singapore style of half-boiled eggs in a pot. But if you'd like to try a variation of Ya-Kun's famed breakfast eggs and toast, you might perhaps wish to give this a try!
We rounded off the session with refreshing pineapple juice. I had a bit of time to look across the river and ponder the transformation of Singapore— especially since Harry's Bar is located directly across from where our founding Prime Minister Lee Kuan Yew (aka Harry) recently lay in state inside Parliament House. Thank you to both Harrys for adding such vibrancy to Singapore!
Tel: 6538 3029
Sun-Thu and non-weekend PH: 0730-0100
Fri, Sat and eve of PH: 0730-0200