Not all human beings love salmon (myself being one of them some years back) — and this means I could get my hands on larger portions, heh heh!
1. Kinsa Roll — S$14.80
2. Salmon with Ikura Sushi (Shake Oyako Sushi) — S$13.90 (2pcs)
3. Salmon and Roe with Japanese Yam (Shake and Ikura Yamakake) — S$6.90
4. Salmon with Butter (Shake Batayaki) — S$11.90
5. Deep Fried Salmon (Shake Tatsutaage) — S$9.90
If you like potato chips, this could be a healthier alternative for you. Crispy and piquant, these deep fried salmon chunks are perked up with an added zing from the accompanying lemon. The batter is consistent and does not overwhelm the fish.
6. Salmon and Vegetable Hot Pot (Ishikari Nabe) — S$16.90
The Salmon and Vegetable Hot Pot gave off a really homely and cozy vibe. The use of chopped carrots, enoki mushroom and cabbage made the bowl of piping hot soup flavourful and simply gratifying!
Did you know that Kinsa Sushi brings in exotic aquatic selections 2 to 3 times weekly to ensure quality and freshness? Their ‘3-day rule' ensures that their seafood is not sold as sashimi more than 3 days after they are caught. Salmon aside, Kinsa Sushi is offering a promotion on all fresh oysters for Mother's Day! The Mother's Day AND Father's Day Menu will be available from 10 May - 30 June 2015. Please call to make a reservation if you intend to try this special menu.
Kinsa Sushi @ HillV2
4 Hillview Rise #02-02
Tel: +65 6710 7278