|Gorgeous wine cellar|
|Appetiser: Bread of Basket (S$3.80++)|
Jamón Ibérico “de Bellota”
“Canelón” since 1869***
For this section, we tried the Roasted Octopus (S$38) and Black Cod & “Samfaina” (S$38).
FISH AND SEAFOOD
Black Cod & “Samfaina”
PASTA AND RICEFor the Pasta and rice section, we had the Pigeon “Paella” (S$38).
MEAT AND POULTRYI absolutely loved the Crispy Suckling Pig (S$38).
This boneless suckling pig with strawberry salad is probably better than the rest served in Chinese restaurants. The crisp skin has a better texture than peking duck, and it is extremely flavourful, extremely tender. This is like a meat ice-cream that simply melts in your mouth! Hence and I agreed that we could have another round on this.
Opening Hours: Tuesday to Sunday 12pm - 3pm & 6pm - 11pm
Tel: +65 6479 0100