ATTAP House review

ATTAP HOUSE is a restaurant located in the new wing of Fusionopolis (Galaxis). Dining is no longer about the food, but the experience as well. The concept here is a nostalgic one - with heavy rattan chairs and wooden decorations filling up the restaurant. The 80-seater with both indoor and alfresco seating area offers an eclectic menu serving a wide range of Asian inspired food and beverages.
ATTAP House review Singapore
Signature Satay Meehoon

Edmund Koh shared, “We believe with ATTAP HOUSE we are creating something new to bring to the table for our diners. So in coming up with the design concept, we were cognisant of the overall philosophy to present this unique cafĂ© with themes from yesteryears– and, more importantly, a balance of Asian and local influences must be achieved".
  

Otah toast, peanut butter and nonya kaya toast

ATTAP House Otah toast, peanut butter and nonya kaya toast



Their peanut butter jam is made in-house with cashew added into it. They use more caramelise sugar in their kaya to give that uniquely sweet fragrance.

ATTAP HOUSE also boasts a range of side dishes like Assam Fish, Otah Otah, Sambal Kang Kong and even Tahu Goreng.
assam fish singapore
Assam Fish


Satay Mee Hoon

satay meehoon
Tasting portion

satay meehoon attar house review

attar house satay meehoon review

While the noodles are quite dry (it somehow didn't soak up the peanut sauce), the prawns are really fresh! However, I found it strange that there is a cut on the prawn vein, but the dark digestive tract is not removed.

Cashew Nut Fried Rice

attap house Cashew Nut Fried Rice review
This is my favourite and highly recommended! It was surprisingly crunchy and fragrant, the texture and flavours all come together really nicely. In fact, the table I was sitting at called for another plate!

Cashew Nut Fried Rice review

Grilled Pork Chop

Grilled Pork Chop review singapore

The grilled pork chop was pretty sweet, and it had really thick skin. It was also quite difficult to take photos because it is black (I thought it would have a slight redness like char siew).

grilled pork chop review attap house
Grilled Pork Chop

Braised Hokkien Noodle


Braised Hokkien Noodle singapore review



attap house chef in singapore
With 16 years of international experience, executive Chef Mr Marco Ong oversees the food preparation and cooking process.

Cauldron, cauldron boil and bubble!




Bobo Chacha

Bobo cha cha is supposedly a colourful dessert, and visually this wasn't. However, it was more flavourful than the usual ones I've eaten at dessert shops. This was rich in sweetness, with the sweet potato and gingko nut adding an extra kick! I'd highly recommend this for your noontime dessert, really.

 

Delivery is also available. Customers can call 90522669 to make an order from 9am-11am and 2pm-7pm only. Delivery fees are waived if the order is above $30.

Thanks @theinfluencernetwork for the invitation! :)

ATTAP HOUSE
#01-04 Fusionopolis Galaxis, 1 Fusionopolis Pl, Singapore 138522.
ATTAP House review ATTAP House review Reviewed by Shermaine Lau on 12:32:00 AM Rating: 5

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