|Selection of steamed and fried Hong Kong dim sum|
Scallop Siew Mai, Carrot Cake and Taro dough fritterThe dim sum selection changes weekly. We had the siew mai, carrot cake's and some taro dough fritter. The carrot cake was really fresh and didn't taste too oily. The scallop siewmai makes it more chewy. I thought the dim sum selection was just average compared to better dim sum vendors in Singapore, though it may be because the dish was pretty cold by the time we ate it.
Personally, I prefer the organic egg, sea urchin, salmon roe and caviar because the flavours were really well-balanced, and the texture was quite interesting. You have the slightly sweet, mildly salty, brisk flavours with tiny 'balloons' exploding in your mouth. The presentation of the dish was also fantastic— I mean, who would have thought that an egg dish could look so stunning with a few stone pebbles? Quite interesting, I'd say.
|Organic egg, sea urchin, salmon roe and caviar|
|What an awesome presentation|
The Anti:Dote Sweet & Savoury Drawer
|Four sets of Anti:Dote Sweet & Savoury Drawer|
|Antidote afternoon tea— fascinating drawers!|
|Boston maine lobster, pickled cucumber, dill brioche|
|Boston maine lobster, pickled cucumber, dill brioche; Wild mushroom duxelle vol au vent|
|From left to right: Smoked salmon, lemon cream cheese with Ikura roe; Iberico ham, seasonal truffle tart; duck confit, foie gras terrine|
|Left to right: Cream cone; Black sesame macaron (milk chocolate); black sesame macaron (dark chocolate); Strawberry cream cone|
|Level 1 and 2 of Anti:Dote drawer|
Left to right: Traditional Paris Brest, ; Lemon sable, grapefruit parfait; Chocolate praline; Mini strawberry cake, vanilla chiboust; Green apple tartlet; Coated Strawberry
|Warm chia seeds / Parmesan cheese square scones|
Sugary biscuits with different spreads
|Homemade raspberry jam, devonshire clotted cream, homemade lemon curd|
TWG Oriental Tea Selection
The price / cost of the afternoon tea was $48++, inclusive of one pot of tea per pax (refillable once).
Pastries, Coffee & Tea: Daily - 7.30am to 11amAfternoon Tea: Monday to Thursday - 3pm to 5pm
Friday to Snday, Eve Of Public Holidays and Public Holidays
For reservations, please call +65 6431 5315 or email email@example.com.