1. Area Guide
2. Mouth-watering pictures
|Ninja food review, credits: @eatbook.sg|
3. Restaurant Review
"Instead of a typical airy-lightness, the bittersweet cacao mousse component had an interesting density – being velvety and almost cloying, rather than melt-in-your-mouth. The richness of the mousse was cut by the tart blackcurrant granita. Sharp and refreshing with a balanced natural sweetness, the granita held its own in terms of flavor, and did its job in lifting up what would have otherwise been a too-heavy dessert."
4. Too busy to read through? Just check out the summary at the end!
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