|Chef Carmine — the host, the chef, the consultant and he can be your personal private chef too!|
The FIRST beer-wine in the world
Starter platter - Taleggio Cheese, focaccia bread, ham, buffalo cheese
Salmon with cherry tomatoes cooked in white vinegar, cream, olive oil, pomelo and olives
|Ambrata from Collesi|
|Cheers to Vita Italiana!|
Seared prawns and scallops in saffron sauce
Lamb Rack with spicy chilli, green peas, baby chinese cabbage
Bionda Alta - ABV 6%.
Fregola pasta with pork ribs
|Tasty fregola with pork rib|
Collesi Nera, winner of Imperial Stout Gold Medal 2015
Out of the other beer-wines we've tasted, this bottle is the most bitter and has the highest ABV of 8%.
This unpasteurized stout beer is naturally refermented in the bottle. It has a full bodied taste, with a very complex aroma of roasted coffee, barley, cocoa, licorice and rhubarb. Soft, creamy and lingering mouthfeel. Velvety and smooth foam looking like a cappuccino. This pairs well with red meat or after meals.
Vanilla bean ice-cream
Limoncello — Digestif
2-courses: $12++ (Pasta, drink + soup)
Dinner (per pax): 5-courses: $38++
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