|BQ Bar interior|
The chicken tikka features marinated chunks of chicken, skewered and grilled in tandoor oven. It is also served with baked butter naan and salad. The fish tikka is exactly the same as the chicken ones. The mint yoghurt and curry was excellent, and I wished they gave a larger portion of that.
Unfortunately, the salad seems to be drowning in sauce—the greens were definitely not crisp and fresh. The chicken tikka tasted really delicious, but the fish was a disappointment. In fact, the fish was pretty cold inside and I don't know if it came right from the refrigerator and they did not microwave it properly.
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BQ Bar39 Boat Quay, Singapore 049828
Monday - Thursday : 11am - 1am
Saturdays: 5pm - 3am
Sundays: Closed, but available for private events